Eventi the office trivia Windsor, CO
Spanish Cuisine: Seafood Paella (intermediate class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Tomorrow at 10:45 AM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Tomorrow at 10:45 AM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jul 3, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jul 3, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Jun 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Jun 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fort Collins: Remote Working? Good/Bad/Ugly? for both employees & employers
Fri, Aug 8, 7:00 PM + altri 364
Fort Collins
Fort Collins: Remote Working? Good/Bad/Ugly? for both employees & employers
Fri, Aug 8, 7:00 PM + altri 364
Fort Collins
Korean Street Food (Intermediate class)
Tue, Jul 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean Street Food (Intermediate class)
Tue, Jul 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fried Chicken and Sides (beginner class)
Thu, Jul 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fried Chicken and Sides (beginner class)
Thu, Jul 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Quality Management 1 Day Workshop in Greeley, CO
Fri, Jul 25, 9:00 AM + altri 3
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332
Quality Management 1 Day Workshop in Greeley, CO
Fri, Jul 25, 9:00 AM + altri 3
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Jul 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Jul 18, 4:45 PM
Auguste Escoffier School of Culinary Arts