Eventi craft fairs Windsor, CO
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Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Paint, Paint, Pass with Third Space Collective
Thu, Jun 5, 7:00 PM
Odell Brewing Five Points Brewhouse
Paint, Paint, Pass with Third Space Collective
Thu, Jun 5, 7:00 PM
Odell Brewing Five Points Brewhouse
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jun 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jun 18, 4:45 PM
Auguste Escoffier School of Culinary Arts