Eventi health and wellness Longmont, CO
Self-Care City Scavenger Hunt–Based on Hot Habits Series: Fort Collins Area
Thursday at 1:00 PM + altri 232
*Recommended scavenger starting point or other city spot of your choice! (YOU MUST USE PDF TICKETS EMAILED FOR EVENT- NO MOBILE APP OR QR CODES ACCEPTED)
Self-Care City Scavenger Hunt–Based on Hot Habits Series: Fort Collins Area
Thursday at 1:00 PM + altri 232
*Recommended scavenger starting point or other city spot of your choice! (YOU MUST USE PDF TICKETS EMAILED FOR EVENT- NO MOBILE APP OR QR CODES ACCEPTED)
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
SOUND ONLY - Sound Fusion Journey Sound Bath
Wed, May 28, 7:00 PM
Firiel Skin Care - next to Tandoori Kitchen
SOUND ONLY - Sound Fusion Journey Sound Bath
Wed, May 28, 7:00 PM
Firiel Skin Care - next to Tandoori Kitchen
Somatic Explorations for Highly Sensitive People
Tomorrow at 6:00 AM + altri 5
Foothills Community Park
Somatic Explorations for Highly Sensitive People
Tomorrow at 6:00 AM + altri 5
Foothills Community Park
Longmont Library Monthly Mindfulness Activity for Kids & Teens
Fri, May 30, 3:00 PM + altri 1
Library
Longmont Library Monthly Mindfulness Activity for Kids & Teens
Fri, May 30, 3:00 PM + altri 1
Library
Spanish Cuisine: Seafood Paella (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts